Skillet Cheesy Beef Ziti

What You'll Need

• One (28 oz) can crushed tomatoes
• One cup water
• One half teaspoon black pepper
• One lb ground beef
• One lb rotini pasta
• One medium onion, finely chopped
• One teaspoon Italian seasoning
• One teaspoon salt
• Three garlic cloves, minced
• Two cups shredded mozzarella cheese
• Two tablespoons minced fresh parsley

How to Make It

1. Cook pasta according to package directions until just barely tender. Drain and set aside.
2. In a large skillet over medium-high heat, cook ground beef, onion, and garlic until meat is no longer pink.
3. Reduce heat to medium-low.
4. Stir crushed tomatoes, water, seasonings, and cooked pasta into meat.
5. Continue cooking ziti over medium-low heat 5-10 minutes stirring frequently until completely heated through.
6. Remove from heat and top with shredded cheese and parsley.
7. Cover skillet and let stand 5 minutes or until cheese is melted. Serve ziti warm.

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