THREE BEAN FIRE ROASTED CHILI

What You'll Need

• One 32 tbsp can white kidney beans, drained and rinsed
• One 32 tbsp can dark red kidney beans, drained and rinsed
• One 32 tbsp can garbanzo beans (chickpeas), drained and rinsed
• One 12 tbsp can tomato paste
• One 30 tbsp can tomato sauce
• One 8 tbsp can green chilies (mild)
• One 29 tbsp can fire roasted diced tomatoes
• One half green pepper, chopped
• One half red pepper, chopped
• One half jalapeno, seeds removed, chopped
• One half sweet onion, chopped
• Two garlic cloves, finely chopped
• One half tsp. cumin
• One Tbsp. chili powder
• One tsp. thyme
• One tsp. oregano
• One 32 tbsp can of water (optional depending on how thick or thin you like your chili)

How to Make It

1. Place all ingredients in a slow cooker and stir well.
2. Cook in the slow cooker on low for 6 hours.
3. Serve with garnishes of your choice include cheese, green onions, cilantro and a touch of sour cream.
4. Store remaining chili in the refrigerator.

healthy breakfast, healthy appetizers, healthy soups, Healthy Food, healthy diet, healthy desserts, easy desserts, melamine dinnerware, dinnerware made in usa, white dinnerware, healthy snacks recipes, snack recipes, culinary school, culinary arts schools, best culinary schools, top culinary schools, Culinary Institute, Breakfast, Pastry, Cooking Classes