Mexican Pasta Casserole recipe

What You'll Need

• one (15.25 oz) can corn, drained
• two c. uncooked spiral pasta
• one (15.5 oz) jar salsa
• one (10 3/4 oz) can condensed cream of chicken soup
• one c. shredded Mexican cheese, divided

How to Make It

1. Preheat oven to 360 degrees.
2. Prepare pasta according to package directions.
3. Brown beef over medium heat in a large skillet until no longer pink. Drain off grease. Stir in salsa, corn, soup and 1/2 c. of cheese. Heat mixture through. Stir in drained and cooked pasta to mixture.
4. Transfer to greased 2 quart casserole dish. Sprinkle with remaining cheese.
5. Cover and bake at 350 degrees for 15-20 minutes or until cheese is melted.

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