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Thursday, March 5, 2015

Cheesecake Pudding Craisin Cookies







What You'll Need



  • 1 cup Butter
  • 1 cup Brown sugar
  • 1 cup Sugar
  • 3 ounce Cheesecake instant pudding mix
  • 2 eggs
  • 1 teaspoon Cheesecake flavoring
  • 1 teaspoon Baking soda
  • 2 cup Flour
  • 10 ounce Craisins


How to Make It

  1. Preheat oven to 350 F.
  2. Cream butter and sugars together.
  3. Add in dry cheesecake instant pudding mix and beat until well blended.
  4. Add eggs, cheesecake flavoring, and baking soda. Mix well. Can substitute vanilla flavoring.
  5. Add flour slowly until well combined.
  6. Stir craisins in to cookie dough.
  7. Drop spoonfuls on greased baking sheet.
  8. Bake at 350F for 8 minutes.
  9. Note: Don't prepare the pudding, simply add the dry mix to the cookie batter.



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