Easy sausage rolls Recipe

What You'll Need

• 1 pound sausage, ground
• 20 ounces puff pastry dough, pre-made
• 1 egg, beaten
• Salt to taste
• Fresh ground pepper to taste

How to Make It

1. Preheat oven to 350 degrees F. and grease a cookie sheet for baking.
2. Make an egg wash by mixing the beaten egg with 1/4 cup water.
3. Cut the puff pastry into eight squares.
4. Season ground sausage with salt and pepper, and separate evenly into 8 parts. Place each part into its corresponding pastry square.
5. Roll up each square and seal with the egg wash. Place rolls on cookie sheet and cut slits on the top of each roll for venting. Brush the tops of the rolls with more egg wash and bake for 35 minutes.
6. Remove from oven, let cool for 5 minutes and serve.

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