Triple Meat Pizza Casserole

What You'll Need

• 24 ounce jar of marinara
• 3/4 pound spicy Italian sausage
• 35 slices Canadian bacon, diced
• 50 slices pepperoni, diced
• Eight ounces rotini pasta
• One half teaspoon garlic salt
• Two cups shredded mozzarella cheese
• Two cups water
• Two teaspoons oregano
• Option toppings: pizza sauce, black olives and parmesan cheese

How to Make It

1. Brown spicy Italian sausage for 3-4 minutes, in a large, oven safe skillet or Dutch oven, over medium high heat.
2. Add diced Canadian bacon and pepperoni. Brown it for 1-2 minutes over medium heat.
3. Add a jar of marinara sauce, water, oregano and garlic salt and stir.
4. Mix in 8 ounces of rotini pasta. Cover the pan and bring it to a boil.
5. Reduce the heat to medium-low and simmer for about 12 minutes until pasta is tender.
6. Top with shredded mozzarella cheese.
7. Brown the cheese under the broiler for a couple of minutes.
8. Top with pizza sauce, black olives and parmesan cheese, if desired.

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