Crispy Baked Green Bean Fries

What You'll Need

• 3/4 cup breadcrumbs
• One tablespoon ranch dressing mix
• One quarter teaspoon garlic powder
• One quarter teaspoon onion powder
• One quarter teaspoon paprika
• One quarter teaspoon salt
• One Halfe teaspoon pepper
• olive oil spray
• Two eggs, beaten
• One pound fresh green beans, washed and trimmed

How to Make It

1. Preheat oven to 425 degrees F (218 degrees C).
2. Combine the breadcrumbs, ranch mix, garlic powder, onion powder, paprika, salt and pepper in a medium bowl.
3. Lightly spray a baking sheet with the olive oil spray.
4. Dip the green beans in the egg, then in the breadcrumb mixture to coat.
5. Place on the baking sheet in a single layer.
6. When all green beans are coated, spray them lightly with the olive oil spray and place the baking sheet in the oven.
7. Bake for 10 minutes, then flip them and bake for another 2-5 minutes until crispy.
8. If needed, turn on the broiler for a minute or two to get them really crispy (just be careful not to burn them!).

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