What You'll Need
- Olive oil spray
- One teaspoon cinnamon
- Two slightly overripe bananas
- Two tablespoons sugar (you can substitute granulated Splenda, if you like)
- ¼ teaspoon nutmeg
How to Make It
- Slice the bananas into rounds, approximately ⅓ inch thick.
- In a small bowl, combine the sugar, cinnamon, and nutmeg. Set aside.
- Spray a large skillet with olive oil spray.
- Warm over medium heat.
- Add the banana rounds and cook for about 2-3 minutes.
- During the last minute of cooking on the first side, sprinkle about ½ of the cinnamon mixture over the banana rounds.
- Flip the rounds, sprinkle with the remaining cinnamon mixture, and cook about 2-3 more minutes, until the bananas are soft and warmed through.
culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes,culinary schools, food pyramid, culinary school, cooking school, culinary arts, online cooking school, college cooking, meal delivery nyc, online cooking classes,
Hello. I am writing to let you know that this post is a direct copy of my recipe and my photo from DizzyBusyandHungry.com and is protected by copyright laws. If you would like to keep it up, you may do so by removing the instructions and linking to my post to properly attribute credit. Otherwise you need to remove it from your site. I appreciate your cooperation. Thank you.
ReplyDelete